The Farro Salad from Loretta is a Yu Mei favourite, and the perfect salad to revel in this summer!
We’ve worked with our favourite restauranters to bring you cocktails, crudites and the best of the warm weather produce.
Farro Salad by Loretta
( A )The Farro Salad
1 cup of cooked farro ( served cold ) — cook according to packet instructions in vegetable stock
9-10 baby cos leaves
1 handful of toasted pine nuts
1 handful of currants
1 handful of chopped Italian parsley
1 handful of basil
1 handful of mint
2 zucchinis (peeled into ribbons — or if you have a mandolin, use that!)
(B) The Mint Yoghurt Dressing
1 cup of greek yoghurt
↖ we use Wellington company Zany Zeus, it's the best
1 handful of chopped mint
A drizzle of extra virgin olive oil
↖ we use Lot Eight olive oil, from Martinborough — we love using local products
Salt and pepper to taste
↖ we do our sugar syrup with one part sugar, one part water
Top with Champagne
Garnished with a maraschino cherry
↖ from Luxardo, which is quite important
Duties and Taxes included for Australia and New Zealand
|New Zealand||Complimentary Shipping over $50, Complimentary Returns|
|Australia||Complimentary Shipping over $50|
|Rest of World||Complimentary Worldwide Shipping over $200USD|
|New Zealand||Orders shipped within 2-3 working days, sent via tracked Courier Post.|
|Australia||Orders shipped within 2-3 working days, sent via tracked DHL Express|
|Rest of World||Orders shipped within 2-3 working days, sent via tracked DHL Express|
New Zealand and Australia
Taxes and duties are included within the purchase price.
Rest of World
As orders are shipped from our New Zealand warehouse you may incur duties, clearance fees or local taxes. Yu Mei Ltd does not cover these charges and is not liable for any fees incurred; although we will always do our very best to ensure a smooth delivery to you. For more information, we advise you to check with your local customs agent.
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